Paulina’s Reserve Sauvignon Blanc
The Sauvignon Blanc was harvested from grapes from Franschhoek & Elim. The Franschhoek Sauvignon Blanc was harvested first at 21 ̊ balling early February, a few weeks later the Sauvignon Blanc from Elim was harvested at 21.5 ̊ balling, as this is a much cooler area, it gives the grapes more hanging time on the vine. The Semillon component is from an old bush vine block in Franschhoek that was planted in 1905. The Semillon was harvested mid-February at 22 ̊ balling. The Sauvignon Blanc was destemmed and crushed and the Semillon was whole bunch pressed.