The Crossover Pinotage
The Crossover is made from well - manicured and settled bush vines. These grapes were harvested by hand in early February into small crates. The crates are carefully brought into the cellar crate by crate.
From early January staff are employed in the vineyard block, armed with drums, slingshots and any other deterrent, to prevent our local baboon troop from eating the small concentrated bunches for breakfast. Unfortunately, some nightly visits by these unwanted visitors to savour some of the irresistible fruit are unavoidable.